Ponche de piña

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ponche de piña. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ponche de piña is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Ponche de piña is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ponche de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponche de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ponche de piña estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Ponche de piña using 6 ingredients and 2 steps. Here is how you cook that.

Es la primera vez que preparo ponche aquí en México. Y si bien la versión tradicional me parece deliciosa, quería experimentar otros tipos de ponche y ver que tal me iba. Me basé en una receta de Karla Kardenas, sólo que sin tejocotes. En este caso tenía una piña que por algún motivo no habíamos comido y estaba en el refri.. y fue mi excusa perfecta para hacerla ponche. Realmente me gustó mucho cómo quedó! Me pareció ideal si no quieres comprar muchas frutas diferentes y por supuesto si te encanta la piña como a mi :) #navidadoficial #micaminito

Ingredients and spices that need to be Get to make Ponche de piña:

1. 1 piña pelada y cortada en cuadritos
2. 1 cono piloncillo
3. 1 vara canela
4. 2 pellizcos clavo molido
5. 1 pizca jengibre en polvo
6. 3 litros agua

Instructions to make to make Ponche de piña

1. Pon a hervir el agua con la canela y el clavo. Una vez que alcance el hervor agrega la piña en trocitos y el piloncillo.
2. Cocinar hasta que la fruta quede blandita. Yo comencé a cocinar tapado y luego destapado. Luego disfrútalo calentito!

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Ponche de piña. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!