Pescado frito en disco

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Pescado frito en disco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pescado frito en disco is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pescado frito en disco is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescado frito en disco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado frito en disco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pescado frito en disco estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pescado frito en disco using 7 ingredients and 5 steps. Here is how you can achieve that.

#lasfavoritasdepapa #delantaldorado Es una forma en que me gusta mucho el pescado antes yo me comía hasta 10 de ellos, era una exageración pero lo hacía, mi papá iba a pescar y era una de sus comidas preferidas, traía bastante y ya después comprado.
bueno para compartir en familia, en día de campo o en casa

Ingredients and spices that need to be Make ready to make Pescado frito en disco:

1. 10 pescado tilapia, los que gusten
2. 10 o más limones, mínimo 1 limón por pescado
3. al gusto ajo
4. al gusto cebolla en polvo
5. al gusto sal
6. al gusto pimienta, opcional
7. 1-2 litros aceite

Instructions to make to make Pescado frito en disco

1. Lavamos muy bien el pescado le hacemos cortes diagonales
2. Agregamos Limón por ambas partes al igual, suficiente ajo, cebolla en polvo y sal, si gustan también pimienta
3. Los dejamos reposar mínimo 1/2 hora
4. En el disco ponemos el aceite y ya sea que con un soplete o leña lo calentemos ya que hierva el aceite vamos acomodando el pescado, según tamaño de disco, aprox. De 3 o 4, volteamos para que se frían bien por ambos lados, retiramos del aceite con una pinza de cocina sacudiendo un poco y los acomodamos de costado en una charola con servilletas a que termine de absorber el aceite
5. A disfrutarlos con un guacamole y ensalada

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So that is going to wrap this up with this special food Simple Way to Make Speedy Pescado frito en disco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!