Panna cotta con coulis de frutos rojos, Jamaica y mezcal

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Panna cotta con coulis de frutos rojos, Jamaica y mezcal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Panna cotta con coulis de frutos rojos, Jamaica y mezcal is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Panna cotta con coulis de frutos rojos, Jamaica y mezcal is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Panna cotta con coulis de frutos rojos, Jamaica y mezcal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta con coulis de frutos rojos, Jamaica y mezcal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta con coulis de frutos rojos, Jamaica y mezcal is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta con coulis de frutos rojos, Jamaica y mezcal estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Panna cotta con coulis de frutos rojos, Jamaica y mezcal using 15 ingredients and 28 steps. Here is how you can achieve that.

Una perfecta opción para una comida en familia
#pannacotta3

Ingredients and spices that need to be Make ready to make Panna cotta con coulis de frutos rojos, Jamaica y mezcal:

1. 250 ml crema lyncott
2. 250 ml leche
3. 2 cdas extracto de vainilla
4. 130 g azúcar
5. 12 g grenetina
6. 12 cdas agua
7. 15 ml amaretto
8. Coulis
9. 30 g Jamaica
10. 300 ml agua
11. 50 g zarzamora
12. 50 g frambuesa
13. 240 g azúcar
14. 26 g maicena
15. 15 ml mezcal

Instructions to make to make Panna cotta con coulis de frutos rojos, Jamaica y mezcal

1. Pesaremos nuestros ingredientes
2. Hidratamos la grenetina con el agua
3. En una licuadora o con el batidor de globo integramos la leche y la crema para batir
4. En un coludo o un sartén pondremos la mezcla anterior
5. Agregamos el azúcar
6. Agregamos la vainilla y el amaretto (opcional)
7. Dejamos hervir
8. En un baño maría derretiremos la grenetina
9. Una vez que la mezcla este en hervor agregamos la grenetina
10. Dejamos hervir y apagamos
11. Dejamos enfriar
12. Vaciamos en los moldes
13. Dejamos enfriar
14. Para hacer el coulis primero elaboraremos el concentrado de Jamaica
15. Ponemos a hervir el agua de los ingredientes del coulis y la Jamaica
16. Colamos y reservamos
17. En un sartén agregamos el concentrado, las zarzamoras, las frambuesas y el azúcar
18. 
19. Agregamos el mezcal
20. Dejamos reducir
21. Con la maicena hacemos un slurry (con dos a tres cucharadas de agua)
22. Agregamos el slurry al coulis
23. Dejamos espesar
24. Apagamos y reservamos
25. 
26. Desmoldamos y colocamos en el plato
27. Agregamos el coulis
28. Y ya está listo para degustar

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So that's going to wrap it up for this special food Steps to Make Speedy Panna cotta con coulis de frutos rojos, Jamaica y mezcal. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!