Huitlacoche

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Huitlacoche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Huitlacoche is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Huitlacoche is something which I have loved my whole life.

Many things affect the quality of taste from Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huitlacoche estimated approx 25 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Huitlacoche using 5 ingredients and 7 steps. Here is how you cook that.

Denominado como “La comida de los dioses”, el huitlacoche si que es un manjar. Se trata de un hongo que se desarrolla en la mazorca del maíz, y solamente en Mexico es apreciado.
Particularmente me gusta prepararlo y consumirlo en tacos o empanadas. Simplemente es un manjar!

Ingredients and spices that need to be Prepare to make Huitlacoche:

1. 1 mazorca de maíz afectada por este hongo
2. 1/2 cebolla
3. 2 jitomates medianos
4. al gusto sal
5. unas hojas epazote

Instructions to make to make Huitlacoche

1. Desgranar el huitlacoche de la mazorca y picarlo un poco.
2. Picar la cebolla y el jitomate.
3. En un sartén calentar un poco de aceite, cocinar inicialmente la cebolla hasta que se transparente.
4. Agregar el jitomate, sazonar 4 minutos.
5. Agregar el huitlacoche, las hojas de epazote y sal al gusto. Cocinar a fuego medio durante 8 a 10 minutos.
6. El huitlacoche está listo.
7. Recomiendo consumirlo en tacos o empanadas, puede añadirles un poco de queso de hebra.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Huitlacoche. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!