Gelatina mousse de mango 🍮

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gelatina mousse de mango 🍮. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gelatina mousse de mango 🍮 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Gelatina mousse de mango 🍮 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gelatina mousse de mango 🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina mousse de mango 🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina mousse de mango 🍮 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina mousse de mango 🍮 estimated approx 30 min..

To get started with this recipe, we have to prepare a few ingredients. You can have Gelatina mousse de mango 🍮 using 6 ingredients and 4 steps. Here is how you can achieve it.

Desde que tengo memoria, mi abuela siempre ha acompañado las comidas con ricos postres, y cuando no había, de cualquier manera nos daba una cucharada con cajeta o una sencilla gelatina y nos decía "la comida solo vale la pena si va acompañada de un postre". Quizá es por ello que ahora con mi familia siempre trato de tener algo dulce.

Ingredients and spices that need to be Prepare to make Gelatina mousse de mango 🍮:

1. 1 lata leche condensada
2. 2 tazas agua
3. 3 mangos o 1 lata de mangos en almíbar, escurridos
4. 1 lata media crema
5. 30 gr o 4 sobres grenetina
6. 1 taza agua para disolver

Steps to make to make Gelatina mousse de mango 🍮

1. En un recipiente calienta la leche condensada con las 2 tazas de agua y mueve constantemente. Retira del fuego.
2. Hidrata la grenetina con la taza de agua, deja por 5 min y calienta por 15 seg. En el microondas.
3. Licúa el mango con la media crema y la grenetina y agrega al recipiente caliente con la mezcla de leche condensada.
4. Mezclar bien y vaciar en moldes individuales o en refractario grande. Meter al refrigerador hasta que cuaje. Decora con trozos de mango.

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So that's going to wrap it up for this special food Recipe of Quick Gelatina mousse de mango 🍮. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!