Filetes de pescado en salsa roja

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Filetes de pescado en salsa roja. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filetes de pescado en salsa roja is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Filetes de pescado en salsa roja is something which I have loved my entire life.

Many things affect the quality of taste from Filetes de pescado en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pescado en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pescado en salsa roja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pescado en salsa roja estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Filetes de pescado en salsa roja using 7 ingredients and 2 steps. Here is how you cook that.

Filetes de pescado en salsa roja de Nayarit. Los típicos recipientes de barro todavía se utilizan en algunas regiones de Mexico porque se dice que la comida cocinada en ellos es más sabrosa, el barro es muy resistente al calor, sirve para cocinar a fuego directo o en horno.

Para comprar una buena olla o cazuela, hay que hacer esta prueba; con el puno cerrado se le da un golpe seco en la base, si se escucha un ruido sordo seguramete tiene una grieta (quizas invisible), y se trata de una pieza defectuosa.

Ingredients and spices that need to be Make ready to make Filetes de pescado en salsa roja:

1. 6 filetes pescado
2. 6 chiles pasilla
3. 4 chiles mulato
4. 6 dientes ajo
5. 1 cebolla
6. al gusto sal
7. aceite

Instructions to make to make Filetes de pescado en salsa roja

1. Asamos los chiles en un comal, desvénelos y remojarlas en 1 1/2 tazas de agua hirviendo para suavizarlos. También asa las cebollas y los ajos, licúalos con los chiles y su agua de remojo, sazona con sal.
2. Colamos esta salsa en una cazuela de barro, con aceite y cocina a fuego bajo hasta que espese. Freímos los filetes en un sartén con aceite, retíralos, incorpóralos en la salsa y luego, repártelos entre las porciones. Servir en platos de barro, para conservar el calor.

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So that is going to wrap it up for this special food Steps to Make Ultimate Filetes de pescado en salsa roja. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!