Cuaresma: Sopa de huachal

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Cuaresma: Sopa de huachal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cuaresma: Sopa de huachal is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Cuaresma: Sopa de huachal is something which I've loved my whole life.

Many things affect the quality of taste from Cuaresma: Sopa de huachal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuaresma: Sopa de huachal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cuaresma: Sopa de huachal using 8 ingredients and 14 steps. Here is how you can achieve that.

Éstas son de las comidas que preparaba mi Madre... siempre aprovechando lo poco que se tenía. Cómo no recordarlas... En mi receta (también de cuaresma), tortitas de huachal, digo que éste no es otra cosa que elotes cocidos, secados al sol, molidos. Para esta sopa, el huachal está sólo quebrado. Su sabor es inigualable, se los aseguro.

Ingredients and spices that need to be Prepare to make Cuaresma: Sopa de huachal:

1. 2 tazas huachal quebrado
2. 3 litros agua
3. 3 jitomates
4. 1 cebolla grande
5. 1 manojo cilantro
6. 2 cucharadas aceite
7. 1 1/2 cucharadas sal
8. queso partido en cuadritos

Steps to make to make Cuaresma: Sopa de huachal

1. Éste es el huachal quebrado.
2. Ponlo en una coladera y lávalo bien. Luego agrégale 4 tazas de agua y ponlo a remojar toda la noche. Yo lo guardo en el refri. Así está a la mañana siguiente:
3. No le tires el agua. Ponlo en una olla de presión y agrégale las otras 10 tazas de agua. Ponlo a cocer por espacio de 90 minutos. Hasta que esté blandito.
4. Así está ya cocido.
5. Lava la cebolla y rebánala.
6. Pon 3 cucharadas de aceite a calentar y acitrona la cebolla.
7. Lava los jitomates y pártelos en cuadros.
8. Agrega el jitomate a dónde la cebolla. Acitrónalo.
9. Agrega a los huachales.. Agrega la sal. Deja cocinar por unos 10 minutos. Prueba la sazón. Debe quedar caldosa.
10. Parte el queso en cuadritos.
11. Lava el cilantro y agrégaselo al guiso.
12. Sirve la sopa caliente. Agrega el queso.
13. Hoy es Miércoles de Ceniza. El menú: Sopa de huachal, tortitas de huachal y budín de mantecadas!!!!
14. NOTA: RoxZU la preparó en olla de cocción lenta en 4:30 horas a temperatura alta. Gracias Rox.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Cuaresma: Sopa de huachal. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!