Ciabatta✨

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ciabatta✨. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ciabatta✨ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Ciabatta✨ is something that I have loved my whole life.

Many things affect the quality of taste from Ciabatta✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta✨ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta✨ estimated approx 1 h 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ciabatta✨ using 11 ingredients and 11 steps. Here is how you cook that.

Un rica receta para compartir, pues es un tipo de pan italiano clásico, que se puede acompañar en comidas o como emparedado 🤗#ciabatta

Ingredients and spices that need to be Prepare to make Ciabatta✨:

1. Poolish
2. 150 gr harina integral
3. 150 ml agua tibia
4. 1 gr levadura instantánea
5. Masa
6. 175 gr harina de trigo
7. 10 gr harina integral
8. 4 gr sal
9. 2 gr levadura instantánea
10. 20 ml aceite de oliva
11. 1 zanahoria

Instructions to make to make Ciabatta✨

1. Ten listo los ingredientes
2. Empezar hacer el poolish, juntando la harina de trigo y la levadura, posteriormente incorporar poco a poco el agua tibia, debe quedar una mezcla ligera.
3. Dejarla reposar en un lugar cálido a que fermente. Estará listo para usarse cuando se vean muchas burbujas.
4. Hacer un volcán con la harina de trigo, e integrarlo con la harina integral, la verdura y la sal
5. Agregar un poco del poolish y juntarlo con la harina, así hasta acabar el poolish.
6. Agregar el aceite de oliva e incorporar con la masa
7. En un recipiente engrasar con aceité de olivo, colocar la masa y dejar que doble su tamaño. Una vez fermentado ponchar la masa.
8. Ahora deberá estirar la masa con un grosor aproximadamente de 1.5 cm y cortar en rectángulos, en una charola con papel encerado colocarlos y barnizar con un poco de aceite de oliva
9. Colocar los cuadritos de zanahoria y dejarlo fermentar en un lugar cálido a que doble su tamaño
10. Ya listo, llevarlo al horno a 180°C por 20 min
11. Y listo podemos comerlo como emparedado o acompañarlo en una deliciosa comida.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Ciabatta✨. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!