Chuletas a la mexicana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chuletas a la mexicana. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chuletas a la mexicana is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chuletas a la mexicana is something that I have loved my entire life.

Many things affect the quality of taste from Chuletas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas a la mexicana is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas a la mexicana estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Chuletas a la mexicana using 8 ingredients and 3 steps. Here is how you cook that.

Le puse un poco de piña que me quedo de una comida espero que les guste son fáciles de preparar #micaminito

Ingredients and spices that need to be Get to make Chuletas a la mexicana:

1. 6 chuletas ahumadas grandes
2. 3 jitomates medianos
3. 2 chiles serranos
4. 1/2 cebolla
5. c/n aceite
6. 1/4 taza agua
7. al gusto piña en almíbar (opcional)
8. 1 personita con quién disfrutar 😁

Steps to make to make Chuletas a la mexicana

1. Cortar los jitomates en cuadritos pequeños, los chiles y la cebolla y las chuletas ahí que deshuesar y cortar en cuadritos pequeños y reservamos.
2. En una cacerola vamos a poner un chorrito de aceite para freír la cebolla ya que esté transparente agregar el chile y cuando tenga un color más claro agregar el jitomate. Mover y agregar le el agua tapar hasta que se cuezan bien la verdura.
3. En un sartén ponemos un chorrito de aceite y agregamos las chuletas para freír. A mí me gustan doraditas pero es el gusto de cada quien. Ya cuando estén listas agregamos la verdura u revolvemos para mezclar bien todo. Yo le puse piña esto es opcional y lo dejamos por 5 minutos más y listo a disfrutar con quién más quieras.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chuletas a la mexicana. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!