Salsa verde de puerco con verdolagas!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsa verde de puerco con verdolagas!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa verde de puerco con verdolagas! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Salsa verde de puerco con verdolagas! is something that I've loved my whole life.

Many things affect the quality of taste from Salsa verde de puerco con verdolagas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa verde de puerco con verdolagas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa verde de puerco con verdolagas! is 4 o 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Salsa verde de puerco con verdolagas! using 7 ingredients and 6 steps. Here is how you can achieve that.

Esta comida es muy exquisita y que mejor con un ingrediente muy rico de nuestro país el chile!!

Ingredients and spices that need to be Make ready to make Salsa verde de puerco con verdolagas!:

1. 3/4 k carne de puerco falda y costilla
2. 1 1/2 k tomate
3. 1 manojo grande de verdolagas
4. Aceite
5. sal
6. 1 ajo
7. 4 chiles serranos

Instructions to make to make Salsa verde de puerco con verdolagas!

1. Se lava la carne de puerco y se pone a cocer con un pedacito de cebolla.
2. En lo que se cuece nuestra carne, limpiamos las verdolagas quitándole el palito y solo dejando las hojitas; se enjuagan y dejar desinfectar.
3. Posteriormente pelamos los tomates, lavamos y en una cacerola los ponemos a hervir con los cuatro chiles.
4. Una vez cocida la carne la escurrimos y procedemos a escurrir las verdolagas; también molemos en la licuadora los tomates (una vez cocidos) con ajo y los chiles.
5. En la cacerola en la que vayamos a hacer la salsa agregamos un poquito de aceite y freímos la carne, una vez frita agregamos las verdolagas, las dejamos cocer y agregamos una pizca de sal, posteriormente incorporamos la salsa y la dejamos cocer por 15 min aproximadamente. Agregamos sal al gusto
6. Puedes acompañarla con frijoles peruanos o negros! ;) buen provecho.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Salsa verde de puerco con verdolagas!. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!