Guarnición/ Espárragos

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Guarnición/ Espárragos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guarnición/ Espárragos is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Guarnición/ Espárragos is something that I've loved my entire life.

Many things affect the quality of taste from Guarnición/ Espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición/ Espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición/ Espárragos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición/ Espárragos estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Guarnición/ Espárragos using 9 ingredients and 4 steps. Here is how you cook that.

He tratado de agregar más verdura en mis comidas, teniendo espárragos y tomatito cherry sólo inventé esto y como me gustó el resultado se los comparto y queda acá guardado para volverlo a hacer!

Ingredients and spices that need to be Get to make Guarnición/ Espárragos:

1. 1 puñado espárragos
2. 1 taza tomatito cherry
3. 2 cdas ajo molido
4. 1/4 cebolla picada
5. Unas ramitas cilantro
6. 5 rebanadas jamón (yo usé uno con miel)
7. 1 chorrito aceite de oliva extra virgen
8. Al gusto queso parmesano en polvo
9. Al gusto sal y pimienta

Instructions to make to make Guarnición/ Espárragos

1. Coloca en un sartén alto aceite, el ajo, cebolla y cilantro, también el jamón picado, yo encontré uno con miel, si el tuyo es normal agrega una cda de miel. Deja sancochando.
2. Limpia y quita el rabito blanco de los s Espárragos y como he visto que dice María Carmen Colmenares: "no los tires puedes hacer una crema". Agrega sal y pimienta.
3. Una vez ligeramente tiernos los espárragos agrega los jitomatitos.
4. Tapa y cocina a que suavice pero no te pases, tienen que quedar crocantes. Espolvorea queso. Sirve y agrega más queso.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Guarnición/ Espárragos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!