Chintomas rellenos de carne de res al vapor a la Mario, s

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Chintomas rellenos de carne de res al vapor a la Mario, s. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Chintomas rellenos de carne de res al vapor a la Mario, s using 8 ingredients and 8 steps. Here is how you cook that.

PARA LOS VEGETARIANOS ESTE CHINTOMA O MORRÓN ES UNA EXCELENTE COMIDA SIN GRASA PRÁCTICAMENTE

Ingredients and spices that need to be Make ready to make Chintomas rellenos de carne de res al vapor a la Mario, s:

1. 8 pimientos
2. 1/4 queso oaxaqueño
3. 1 kilo carne de res molida
4. 1 pimiento en cubitos
5. 2 zanahorias pimienta molida
6. ajo molido
7. al gusto sal
8. 2 chiles serranos

Instructions to make to make Chintomas rellenos de carne de res al vapor a la Mario, s

1. Primero cocemos la carne en aceite con 1/2 cebolla y el chile ya cocida le agregamos la pimienta y sal y la reservamos
2. Picamos el pimiento en cubitos chicos, las zanahorias igualmente
3. Ahora abrimos el chintoma o pimiento buscando la forma dónde se pare mejor
4. Le agregamos los vegetales un poco de queso y encima la carne molida encima de la carne le ponemos más queso
5. Ahora es el momento de ponerlos al vapor con hierbas de olor cebolla y ajo
6. Dejamos que se cocine pero a modo de que el pimiento no quedé muy flácido si no crujiente
7. Acompáñalo con verduras y arroz
8. Huuummm riquísimo disfruta cada momento de la vida mañana no sabes si amanezcas bendiciones y sonríe jajajaja

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