Chiles güeros rellenos de salchicha y queso

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Chiles güeros rellenos de salchicha y queso. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chiles güeros rellenos de salchicha y queso is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chiles güeros rellenos de salchicha y queso is something that I have loved my whole life.

Many things affect the quality of taste from Chiles güeros rellenos de salchicha y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles güeros rellenos de salchicha y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles güeros rellenos de salchicha y queso is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chiles güeros rellenos de salchicha y queso using 6 ingredients and 5 steps. Here is how you can achieve that.

Delicioso y rápido! Se puede dar como botana, como plato fuerte o entrada.

Nota: se puede cambiar el relleno con las sobras de comida de la semana o con hongos guisados con cebolla y epazote.

Ingredients and spices that need to be Take to make Chiles güeros rellenos de salchicha y queso:

1. 2 chiles gueros lo menos curvos posible
2. 50 grs queso oaxaca
3. 2 pzas salchicha de pavo
4. 4 palillos
5. 2 cdas aceite
6. 20 grs queso philadelphia

Instructions to make to make Chiles güeros rellenos de salchicha y queso

1. Ya limpios los chiles se hace un ligero corte a lo largo y se retiran las semillas.
2. En un sartén con 2 cdas de aceite poner a freír las salchichas cortadas previamente a lo largo en 4. Cuando ya estén doradas por todos los lados retirar y poner en papel absorbente.
3. Rellenar los chiles con un poco de queso oaxaca y philadelphia y con las salchichas. Colocar palillos para cerrar y que no se salga el relleno.
4. Poner en el mismo sartén con aceite donde freímos las salchichas y dejar a fuego medio, dando vueltas de vez en cuando para que el chile se dore. Ojo que no se queme!
5. Ya que el chile este doradito por todos los lados, retirar y poner en papel absorbente. Y LISTOO!

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