Chilaquiles estilo mi mamá 💟

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chilaquiles estilo mi mamá 💟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilaquiles estilo mi mamá 💟 is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chilaquiles estilo mi mamá 💟 is something which I have loved my whole life.

Many things affect the quality of taste from Chilaquiles estilo mi mamá 💟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles estilo mi mamá 💟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles estilo mi mamá 💟 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chilaquiles estilo mi mamá 💟 using 8 ingredients and 6 steps. Here is how you can achieve it.

Mi mamá tiene un sazón increíble para la comida y mi ilusión es llegar a cocinar tan rico como ella 💖

Ingredients and spices that need to be Get to make Chilaquiles estilo mi mamá 💟:

1. 1/2 kilo tortilla
2. 4 jitomates
3. 2 dientes ajo
4. 2 ramitas epazote
5. 1/4 Cebolla
6. Aceite
7. 1 cda caldo de pollo
8. al gusto Sal

Instructions to make to make Chilaquiles estilo mi mamá 💟

1. Cortar las tortillas en triángulos y ponerlas a dorar en una sartén con aceite, que queden tostaditas y reservar
2. Lavar los jitomates, cortarlos en 4 c/u y ponerlos en una sartén con poco aceite a freír
3. Ya que freíste los jitomates coloca primero las 4 partes de un jitomate en la licuadora y añade 2 dientes de ajo y poquita agua; licúa y después añade el resto del jitomate y vuelves a licuar; reserva
4. En el sartén o cazuela que vayas a mezclar los ingredientes, pon a freír la cebolla y ya que esté transparente le vacías la salsa del jitomate, lo mueves y le echas la cda. de caldo de pollo, sal al gusto (lo vas probando) y le echas las 2 ramas de epazote
5. Finalmente le añades las tortillas y las remojas muy bien con la salsa, que hierva y listo
6. Para servir le pones crema, queso y cebolla en rodajas al gusto ¡provechito!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Chilaquiles estilo mi mamá 💟. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!