CHANCLAS POBLANAS comida mexicana

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, CHANCLAS POBLANAS comida mexicana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CHANCLAS POBLANAS comida mexicana is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. CHANCLAS POBLANAS comida mexicana is something which I have loved my entire life.

Many things affect the quality of taste from CHANCLAS POBLANAS comida mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHANCLAS POBLANAS comida mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHANCLAS POBLANAS comida mexicana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHANCLAS POBLANAS comida mexicana estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have CHANCLAS POBLANAS comida mexicana using 13 ingredients and 10 steps. Here is how you can achieve it.

Un platillo muy tradicional de la bella ciudad de Puebla, México que seguramente querrás probar porque se ve y sabe delicioso!! Mira la receta en video en el siguiente enlace https://youtu.be/LEFk4OoVdMw

Ingredients and spices that need to be Make ready to make CHANCLAS POBLANAS comida mexicana:

1. 8 pzas Pan para chanclas, pambazo duro o baguette
2. 4 pzas chiles guajillo
3. 2 pzas chiles de árbol
4. 1 y 1/2 dientes ajos
5. 1 trozo cebolla
6. 1 cucharadita comino
7. 1 cucharada consomé de pollo en polvo
8. 300 grs carne molida de res
9. 100 grs longaniza o chorizo
10. 1/2 pza lechuga romana rebanada
11. 1/2 pza cebolla rebanada
12. 2 pzas Aguacates en rebanadas
13. cantidad necesaria Puré de tomate (opcional)

Instructions to make to make CHANCLAS POBLANAS comida mexicana

1. Pon a hervir los chiles, ajos, cebolla y cominos en 1 taza de agua.
2. Licúa los ingredientes ya hervidos para hacer una salsa.
3. Cocinar muy bien la longaniza y después agregar la carne molida y dejar que se cocinen, agregar la salsa pasándola por una coladera y si quedó muy picosa agregar puré de tomate al gusto.
4. Agregar el consomé de pollo y un poco de agua, dejar 5 minutos a fuego medio, retirar del fuego y dejar enfriar un poco.
5. Rellenar el pan con unas rebanadas de aguacate.
6. Agregar una porción de la carne del guisado.
7. Agregamos lechuga y un poco más de guisado.
8. Cerrar el pan y cubrir con caldo del guisado que debe estar medio caliente, no frío.
9. Decoramos con cebolla y aguacate. Y listo!! A disfrutar de este delicioso platillo poblano.
10. Esta receta es la favorita de mi canal de youtube Rony en casa así que vale la pena probarla. El video lo puedes ver en este enlace https://youtu.be/LEFk4OoVdMw

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect CHANCLAS POBLANAS comida mexicana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!